ANNUAL CHILI COOK OFF

 

The 2017 APPLE PIE & Chili Cook Off

Saturday September 16th 2017

 

The Chamber Chili Cook Off is a big hit each year.  With lots of fun activities for the family, DJ, information about the history of the area and guest speakers that will have you entertained.  Not to mention some of the best chili from contestants from all over.

 

 

Rules and Regulations

2nd Annual Chili Cook-off

September 16th 2017

1. Homestyle Chili: defined as the cook’s favorite combination of ingredients resulting in a dish seasoned with chili peppers and spices.

2. Chili will be pre-cooked and brought to event. You will have 1 hour to bring it up to temperature and add final touches.

3. You must be at least 18 years old. Minors may participate with direct parental/guardian supervision.

4. Setup begins at 10:00am. Heating of chili begins at 11:00am. Judges will begin tasting at 12:00 noon.

5. Contestants are responsible for supplying all of their own cooking devices, utensils, etc. Electricity will be provided. There will be an area for each contestant.

6. Each contestant must cook a minimum of one gallon of competition chili prepared in one pot which will be submitted for judging. Sharing or splitting Chili for judging with another contestant for the purpose of increasing the number of entries in any event will result in immediate elimination for all parties involved.

7. Each contestant will be assigned a contestant’s number and given judging cups. Please verify that your cups are numbered with your contestant number. Each contestant is responsible to deliver their cups, which must be filled to the bottom of the cup’s rim, to the judging area at the official time for judging.

8. Judges will be told that they should vote for the chili based on the following major
considerations: good chili flavor, texture of the meat, consistency, blend of spices, aroma and color.

Contact Name: _________________________________________________________________

Team/Group Name: _____________________________________________________________

Phone: _______________________________________

Address: ______________________________________________________________________

Contact e-mail: ________________________________________________________________

I attest that the above information is correct; that I have read the Chili Cook-Off Rules and regulation; and that I agree to abide by the same. $20 Participation.

____________________________________                     _______________________________ 

Contestant Signature                                                                                           Date

____________________________________                      _______________________________ 

Cook-Off Committee Member Signature                                                              Date

Please make checks Payable to PONCCCC

Drop off forms at Umpqua Bank or Wildland Properties

or send to:

Port Orford Chamber

PO Box 637

Port Orford, OR 97465

Contact us at: chamber@portorfordchamber.com